We pick flowers from the garden and enjoy them with Japanese sweets at tea time. The sweet aroma from the garden has me dozing off, it's so relaxing!
It was a great experience to taste the natural flavors of wild teas made from herbs and plants picked by hand.
Last week, I had the opportunity to try Taiwanese tea. I was fortunate to be able to appreciate the subtle, lingering scent of the tea as it circulated through my body and mind.
I participated in tea plucking at the beginning of May.