It was a great experience to taste the natural flavors of wild teas made from herbs and plants picked by hand.
Here are the essential tips for brewing a good cup of coffee, as shared by Mr. Ichiro Sekiguchi (the founder of CAFÉ DE L’AMBRE).
Last week, I had the opportunity to try Taiwanese tea. I was fortunate to be able to appreciate the subtle, lingering scent of the tea as it circulated through my body and mind.
I participated in tea plucking at the beginning of May.
It was almost 43 or 44 years ago when I first visited a place called CAFÉ DE L’AMBRE. I will never forget what I saw that day. I was moved by how the hot water, like a piece of thread, fell shimmering down the narrow spout of an enamel pot. (Katsuji Daibo “A Daibo Coffee Manual,” p.9)
I'm really excited to announce that A Daibo Coffee Manual is back in print!
Please share this news with your friends and your community!
Thank you.
COFFEE · 12. December 2019
Installation view
"COFFEE"
YUI KUGIMIYA
DAVID SCHOERNER
NAHOKO PRESS
July 18 - August 15, 2019
SITUATIONS New York
https://www.situations.us/coffee
BOOKS · 07. September 2015
Just to let you know that a Daibo Coffee Manual will be available at THE NY ART BOOK FAIR.
September 18 - 20, 2015 at MoMA PS1
http://nyartbookfair.com