Since ancient times, tea has been not only a drink but also a medicine. In Kyorto, they continue to grow the finest organic tea trees, hand-pick tea leaves, and craft Japanese tea with heart. And they are restoring the beauty of the natural cycle.
They told me that these tea trees are wild species that have grown wild in the mountain villages of Japan since ancient times.
Wild species are resistant to disease and pests and do not require pesticides or fertilizers.
In other words, it is a tea full of vitality, with thick roots in the soil, absorbing many minerals from the earth.
